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Melt & Mix No Fuss Brownie Bites

September 24, 2014

Sometimes you just need a small chocolate hit!

Sometimes you just need a small chocolate hit!

Well, actually, you can make a lot of fuss really, as these are gluten-free, nut-free, coconut-free and dairy-free!! And paleoketo-friendly! Alas, not egg-free, calorie-free or fun-free!!! Too many exclamation marks??

You can thank me later!

120g dairy-free chocolate (I used sugar-free as well!)
1 tab chia seeds
40g cacao
70g rapadura (I used Natvia & stevia)
70g light olive oil
4 eggs
1/2 teas baking powder
1 teas apple cider vinegar
pinch salt
 
Mill the sugar and chia seeds on SP 9 for 10 seconds. Add the chocolate and pulse to chop and cook on 50°C for 2 minutes, SP 2 to melt.
 
Add the rest of the ingredients and mix on SP 6 for 30 seconds to combine well.
 
Pour into a loaf tin* and bake on 160°C for 15 – 20 minutes. It will puff up then sink on cooling. Its best not to overcook, so it will appear moist on the inside. Cut when cold a serve in small squares dusted with cacao.
 
* This makes a small slice – it is very rich – double the recipe for a larger batch.
 
 
 

 

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4 Comments leave one →
  1. September 24, 2014 9:04 am

    Looks Yum! I might try this today. Do you think it would freeze well? I’m trying to bake everyday of the school holidays and freeze some things, to build up a supplies for term time.

    • September 25, 2014 7:59 am

      Yes it freezes fantastically, I just defrosted some as an experiment yesterday. As long as you dont overcook it, it will be as good as it was before freezing!

  2. symestephens permalink
    September 24, 2014 8:25 am

    Hi Sarah. What brand of DF, sugar free chocolate do you use? thanks

    • September 25, 2014 8:03 am

      I usually use my own or the well, naturally brand. Except it has soy 😦

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