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It’s the simple things in life…

February 4, 2012

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I just felt like mushrooms on toast. So I toasted a piece of grainfree bread – an experiment I am still getting used to – and sautéed some mushrooms & spinach & garlic in the TM for 8 minutes on Varoma temp. The mushrooms will cook quicker than 8 minutes but I use the time to reduce all of the yummy juices that come out of them. I season with a bit of salt & pepper and that’s it! Sometimes the simplest things are the best..

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